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It’s designed to cut through your watermelon in even, thin slices without leaving any ragged edges or chunks of fruit behind. To create watermelon balls, trim ½ inch or so off one of the watermelon ends so it sits flat on the cutting board. Dump the watermelon cubes into a bowl! Take the rind and use a sharp knife or paring knife to gently “scrape” and cut the remaining watermelon against the white part of the rind, then dump and repeat with the other pieces. Draw a line around the outside of the melon and use it as a cutting guide to slice the watermelon in half crosswise or lengthwise. A square watermelon with stripes on an angle won’t make the grade as Zentsujisan Shikakusuika. cicada repellent Cut the first half in half again lengthwise. Stack two or three slices and cut into strips, then cut across the strips to. Rotate the watermelon 90 degrees and cut it again about 1 inch apart—you don't have to be super-precise about it—creating a checkerboard pattern and watermelon sticks. Repeat in the other direction – Rotate the watermelon and slice in the opposite direction. how do you connect nintendo switch to tv Step 8: Slice Into Wedges or Cubes. Make 2 cuts horizontally on each side of each quarter. While the watermelon is still small on the vine, a square, tempered glass box is placed around it. This is the easiest and fastest way to cut a watermelon into chunks. Cube the watermelon by cutting a 1½ - 2 inch piece from the seedless wedge of watermelon. It's also an excellent source of vitamins A and C and lycopene while being less acidic than citrus fruits and tomatoes—other well-known providers of lycopene and vitamin C. outfits for christmas party casual In a hot, dry climate, the melon’s thick rind and moisture-rich interior … Slide the tool out and dump the watermelon cubes in a dish and repeat until all that’s left is the rind. ….

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